The wine comes from a careful selection of the grapes Merlot of the vineyards located in the south of the Company Bellalma. The clay soils confer grapes an excellent ripeness level without reaching a high alcohol content.
The grapes are harvested and immediately processed. The pressing is soft and the following fermentation is slow and through the extraction of polyphenols, twenty day after, is obtained the sweetest and finest part of the product. The refinement is carried out in stainless steel for 8 months… on the fine lees.
Martincolle Rosso presents a deep red color with violet reflections. A wine with an unmistakable character. Fruity on the nose with notes of currant and hints of alcohol soaked cherry. On the palate affable, smooth and structured in the finish.
The tannins are powerful and velvety at the same time.
- Variety of the grapes Merlot 100%
- Harvest time mid-September
- Alcohol content 13% vol
- Total acidity 5,2 g/l