The variety of grapes Grechetto, used to produce this sparkling wine using the Martinotti Method , comes from the highest vineyard in the “Vigneto i Pini” factory, this gives to the grapes the acidity essential to make a fresh and fine product.
The grapes are cooled before the production to preserve the aromatic enhancement, after that, the cooled grapes are sent to the production process in a wine press by using the less amount of sulfites possible. The must is left to ferment at a temperature of 13 °C to maintain the typical nature of the grapes. During the winter a re-fermentation takes place in autoclave using the Martinotti Method
The color is a tenuous pale yellow that is so graceful, the aromas are fresh and floral with a scent of pineapple, astonishing fresh and delicate in the mouth, the sensation added by the CO2 is creamy and delicate, fresh and balanced on the palate.
- Variety of the grapes, Grechetto 100%
- Production area San Martino in Colle Perugia
- Altitude of vineyard 300 m above sea level
- Medium consistency of soil
- SMedium consistency of soil
- Production 90 q /ha
- Alcohol content 12,40 % Vol
- Total Acidity 5,80 g/l
- pH 3,27
- Residual sugar 8 g/l
- Pressure in bottle 4,2 bar